Can I Use Crab Instead of Lobster Roll Recipe
Brown-Butter Crab Roll
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make at home.
Ingredients
Makes 4 sandwiches
1/2 cup (1 stick) unsalted butter, softened, divided
4 hot dog buns, preferably split top
1 teaspoon Old Bay seasoning
1 pound good-quality fresh crabmeat, picked over
1 tablespoon Worcestershire sauce
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1 tablespoon sliced chives
Lemon wedges (for serving)
Step 1
Heat a medium skillet over medium. Spread 2 Tbsp. butter on cut sides of each bun. Toast buns, cut side down, working in batches if necessary, until golden brown, about 2 minutes per batch. Set buns aside and wipe out skillet.
Step 2
Melt remaining 6 Tbsp. butter in same skillet over medium heat. Continue to cook until butter foams, smells nutty, and turns caramel-colored, about 5 minutes. Add Old Bay seasoning, then gently fold in crabmeat and Worcestershire (mixture might spatter). Cook, stirring occasionally, until crabmeat is heated through, about 3 minutes. Remove from heat; stir in lemon juice and salt.
Step 3
Using a slotted spoon, transfer crab mixture to buns and top with chives. Serve with lemon wedges alongside.
How would you rate Brown-Butter Crab Roll?
Reviews (8)
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As a Marylander, good crabmeat is the key to this recipe. Always get Backfin lump or Jumbo lump. Try to get it from USA or 2nd best Venezuela. NEVER get crabmeat in a tin or crabmeat from Thailand. It's a different genus of crab. Always pick through the meat for shells gently try not to break up lumps. I cut way back on the Worcestershire sauce. Crab, old bay, butter and toasty bread is perfect.
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Not a big fan of the mayonnaise-based rolls, so I was looking forward to this recipe. I made this for dinner tonight using jumbo crab. I found out at the last minute I had no Old Bay, so I use some Emeril's Essence instead which, when I tasted it, had a similar flavor profile. Otherwise everything was as written. Mine did not look like the picture - much darker, from the Worcestershire. I'd probably leave that out next time, and might change the Old Bay to more of a garlic butter. It turned out ok, but nothing like a real lobster roll
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Quick & delicious! The browned butter is the secret
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Celight just changed my life with the words "lemon basil mayo"
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Made this over the weekend and both my husband and I loved it! I think next time I make it I might add just a bit more Old Bay. I did take the other user's advice and spread a little homemade lemon-basil mayo on the buns -- it was pretty delish! Couple of tips: you must, must, must spring for the jumbo lump crab meat - anything else would not work. Costco has one lb. containers reasonably priced. Also, I used brioche hot dog rolls from Whole Foods -- really, really great.
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This was not good. Even though I drained it there was way to much liquid. The Worcestershire sauce made it unappealing to look at. Would not make it again.
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Seriously good. I added a little hot sauce to the crab and a little lemon/basil mayo to the toasted buns. It's a very easy recipe and it would be easy to make a large batch for a crowd if you put the buns under a broiler instead of toasting them in the pan.
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Sounds delicious! I live on the gulf coast and can't wait to make these tomorrow for lunch. Reading your post makes me miss my trips to Maine!
Can I Use Crab Instead of Lobster Roll Recipe
Source: https://www.epicurious.com/recipes/food/views/brown-butter-crab-roll-56389939
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